Antlers are skull extensions that grow in species belonging to the deer family. They are not true bones, because they can regrow back after breaking. Whilst still growing, the antlers of an elk, moose, deer or caribou contain velvet which is harvested to produce Deer Antler Velvet Supplements. Harvesting must be done while the animal is growing, because by then, the velvet is still liquefied, and cannot pose any harm to it.
The extract is believed to be rich in substances and chemicals essential for an apt cellular development. Some of the chemical it contains include; amino acids, zinc, calcium, magnesium and Prostaglandins. The latter are protein based compounds responsible for the proper functioning of the hormonal makeup, nervous functioning, regulation of inflammation and blood flow. Prostaglandins are very critical, because, their deficiency makes the musculoskeletal system to weaken.
During the years leading to the twenty first century, some Soviet scientists decided to undertake a scientific research with an aim of determining the effect that the velvet supplements had on athletes who consumed them. Their findings left many eyebrows raised and jaws dropped, because the professional athletes whimed into bodies of infinite stamina and power. That enabled them break records during the Olympic games against other athletes representing rival nations.
Scientifically, there has been no known research that has provided supportive evidence to the promotional claims usually heard of the enhancements. Experts say that the AGF1 in the velvet is the substance responsible for the growth of antlers. However, the effects after a while of supplementation are widely varied from person to person. In some, it enhances joint strength, whereas in others, it brings no evident changes.
Insulin-like Growth Activity, is a hormone with a similar molecular structure as insulin, and plays a critical role in the growth and development in children, yet it continues to have an impact in adults too. When the Human Growth Hormone is stimulated, it catalyzes the production of the AGF1 in the liver, which is critical for healthy bones, for it stimulates the development and multiplication of cells in bones.
There have been a lot of misinformed claims and inquisitions concerning whether there are any signs and symptoms in people who lack the chemicals provided by the antler velvet. Candidly, the products contain no known nutritional vitality, and therefore, are not so much essential in your daily menu. Furthermore, there have barely been signs and symptoms to signal deficiencies, though grownups can benefit from its consumption.
Similarly, there have been fusses from several quotas that term the supplements as harmful to the health of a user. This is a misinformed notion, because there is scarcely any scientific backing to the claim. As a matter of fact, there have been no known side effects of antler velvet, and neither have there been proof to substantiate its interaction with other drugs.
Harvesting of the velvet should be undertaken cautiously, because it is an agonizing process, for the antler contains a network of nerves. If cut or removed anyhow, there can be profuse oozing of blood. That has led to an increased concern for the welfare of the animals, and today, most countries have ban the velvet harvesting.
The extract is believed to be rich in substances and chemicals essential for an apt cellular development. Some of the chemical it contains include; amino acids, zinc, calcium, magnesium and Prostaglandins. The latter are protein based compounds responsible for the proper functioning of the hormonal makeup, nervous functioning, regulation of inflammation and blood flow. Prostaglandins are very critical, because, their deficiency makes the musculoskeletal system to weaken.
During the years leading to the twenty first century, some Soviet scientists decided to undertake a scientific research with an aim of determining the effect that the velvet supplements had on athletes who consumed them. Their findings left many eyebrows raised and jaws dropped, because the professional athletes whimed into bodies of infinite stamina and power. That enabled them break records during the Olympic games against other athletes representing rival nations.
Scientifically, there has been no known research that has provided supportive evidence to the promotional claims usually heard of the enhancements. Experts say that the AGF1 in the velvet is the substance responsible for the growth of antlers. However, the effects after a while of supplementation are widely varied from person to person. In some, it enhances joint strength, whereas in others, it brings no evident changes.
Insulin-like Growth Activity, is a hormone with a similar molecular structure as insulin, and plays a critical role in the growth and development in children, yet it continues to have an impact in adults too. When the Human Growth Hormone is stimulated, it catalyzes the production of the AGF1 in the liver, which is critical for healthy bones, for it stimulates the development and multiplication of cells in bones.
There have been a lot of misinformed claims and inquisitions concerning whether there are any signs and symptoms in people who lack the chemicals provided by the antler velvet. Candidly, the products contain no known nutritional vitality, and therefore, are not so much essential in your daily menu. Furthermore, there have barely been signs and symptoms to signal deficiencies, though grownups can benefit from its consumption.
Similarly, there have been fusses from several quotas that term the supplements as harmful to the health of a user. This is a misinformed notion, because there is scarcely any scientific backing to the claim. As a matter of fact, there have been no known side effects of antler velvet, and neither have there been proof to substantiate its interaction with other drugs.
Harvesting of the velvet should be undertaken cautiously, because it is an agonizing process, for the antler contains a network of nerves. If cut or removed anyhow, there can be profuse oozing of blood. That has led to an increased concern for the welfare of the animals, and today, most countries have ban the velvet harvesting.
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